The Bodega Ham Stand, a Front of House grade ham holder
ensures perfect positioning of the ham for easy ham slicing. A fantastic
centrepiece for any table.
The Iberian pig, an ancient breed of long legged black pigs, is born, bred, and reared in a region of oak and cork forests. It is this rearing and the inclusion of acorns in the diet that gives the distinctive silky bands of luscious smooth meat.
A Jamon Charcuterie Knife is a vital tool for those wishing to do justice to a great ham. Our selected knives are flexible ensuring even cutting without tearing the meat. Once used you will not believe how you ever managed without one.
Iberico lomo is a premium quality salami made from the loin of the acorn fed Iberian pig, stuffed into natural casing with pimenton, a variety of Spanish paprika.
Jamon Serrano is served in a similar style to the Italian Prosciutto di Parma, wafer thin slices that drape the plate in mouthwatering folds of dusky pink covered lightly with a ribbon of fat.
