This vaccum packed crab meat ensures that the highest quality crab meat is accessible all year around. Crab meat is wonderfully sweet and flavoursome and is great in many different types of cuisine.
This smoked Marlin heart is a meaty delicacy with wonderful smokey flavours that will be sure to enlighten a real foodie's palatte. Ideally served thinly sliced as a starter.
The best sturgeon has a fresh nutty flavour and a light aroma. Of over twenty species of sturgeon, only three are sources of caviar, the non caviar producing sturgeon are caught and the meat is wonderful as a smoked delicacy.
This delicious Scottish Smoked Salmon is produced by a company called 'Remember the Past.' Farmed in the highlands of Scotland it is reputed to be the best Smoked Salmon available, based on its superb taste and extra fine quality of its smoking house.
Gravadlax is a Swedish specialty, finest fillets of salmon are cured with a dill, salt, and sugar mixture to make a tender, easily sliced, rich and satisfying salmon treat. London Fine Foods has lovingly sourced this premium quality gravadlax for your delectation. Traditionally served with mustard sauce and rye bread this is a dish for connoisseurs. 20 slices.
Quintessentially recommends smoked tuna. This product offers a great delicacy experience as well as healthy lifestyle as it contains high protein as well as omega-3 fatty acids.
Used in various cuisines, the sweet and delicate taste of crab meat is highly appreciated. The meat is taken during the height of the crabbing season and delivered to you in its best condition.
This delicious Scottish Smoked Salmon is produced by a company called 'Remember the Past.' Farmed in the highlands of Scotland it is reputed to be the best Smoked Salmon available, based on its superb taste and the quality of its smoking house.
Bottarga is a Sardinian speciality, it is essentially mullet roe which is salted, pressed, and then air-dried until the moment of perfection. This fishy treat is a must try foodie experience.
Quintessentially Gourmand are proud of this smoked salmon, long sliced and skinless, this is a premium product. Each fillet of salmon is carefully washed and then left to cure in salt. The fillets are then smoked over wood chippings then allowed to mature until the perfect moment.
